Goodwood Bourbon Barrel Stout is an homage to Kentucky’s proud distilling legacy – brewed with the same limestone water as its namesake whiskey and patiently seasoned in bourbon barrels. This silky American stout has notes of oak, dark roasted malts and, of course, bourbon. Roasted barley produces chocolate and coffee flavors with a lasting vanilla finish.
8.0 ABV/37 IBU
Bourbon Barrel Ale
Aging bourbon is just how a barrel auditions for Goodwood
Goodwood Bourbon Barrel Ale is refined by its time in the cask, not defined by it. The process produces balanced, adjunct-free ale with delicious bourbon notes. This copper-toned beaut is medium-bodied and malt-forward with a hint of sweet caramel. It finishes strong and dry with notes of vanilla and bourbon-soaked oak.
6.0 ABV/27 IBU
Brandy Barrel Honey Ale
Tastes like a hive-five
Goodwood uses casks from some brandy distilling friends to patiently age our Honey Ale – super freaking patiently, actually. Goodwood Brandy Barrel Honey Ale is brewed with locally sourced honey and aged several times longer than our other barreled beers. But you don’t have to wait another second. Go ahead. Skip the part about “notes of malt, mead and dried fruit,” and get to sippin’!
8.7 ABV/36 IBU
Red Wine Barrel Saison
Go ahead – sip it with your pinky out
Goodwood Red Wine Barrel Saison is aged in a variety of wine casks, adding distinct and changing variances to each batch. This beer for all saisons is enchantingly complex with notes of toasted oak, subtle fruit, barley and, of course, red wine – a truly one-of-a-kind taste experience that will turn your expectations sideways.
5.2 ABV/33 IBU
PUT GOOD WOOD ON IT
Goodwood Louisville Lager is the first and only beer brewed with 100% Kentucky-grown grains. And, in a tip of the cap to our Slugger-making neighbors downtown, white ash – common in baseball bats – is used to enhance brewing. This results in a light-bodied, perfectly balanced lager with a sweet finish delivered by those Kentucky grains.
4.2 ABV/35 IBU
Walnut Brown Ale
A tuff nut to crack – use bottle opener
You’ll go totally walnuts over this oak-aged, walnut-seasoned brown ale. Made with a brewing style that dates back to 16th-century England and using a blend of six choice malts and two English hops, Goodwood Walnut Brown Ale features notes of caramel and chocolate with a finish that is – you guessed it – pleasingly nutty.
6.0 ABV/23 IBU
Goodwood Pale Ale
If poplar is good enough for the Mona Lisa, we figured it'd make a pretty good canvas for Goodwood Pale Ale. Aged on poplar and brewed with American hop varietals, this floral, hoppy masterpiece finishes with a pleasingly sweet, malty backbone that's sure to attract "poplar demand."